Cooling milk with Snapchill saves money. All cooling and heating is carried out during off-peak hours when power is cheaper. Snapchill heats as it cools, so there is no need to power a separate tank to heat water for the plant wash.
Snapchill keeps your milk in optimum condition before collection. Milk is chilled before it hits your vat. It means there is little change in vat temperature as new milk is added. While it chills, enough heat is recovered to produce scalding hot water for the plant wash. It offers you the best chance to be rejection and grade-free.
Snapchill is beautifully simple, which means it’s reliable. Traditional refrigerants such as Glycol degrade over time. Snapchill doesn’t rely on chemicals, so it remains effective with minimal maintenance.
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Dale Stone is well known in the refrigeration industry. He recognised that the new MPI regulations meant there was a huge need for a cost effective way to chill and monitor milk. Two years of intensive development resulted in Snapchill. To find out more call: